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Sunday, 10-Dec-2006 15:49 Email | Share | Bookmark
Cinnamon Rolls and Shrimp Gratin

 
 
Last weekend decided to make cinnamon rolls for breakfast and ebi gratin @shrimp gratin for lunch..I've been meaning to make the shrimp gratin for a looonnnnngggggg time but never had the time to do it..and finally came last weekend

Here's the recipe:
Ingredients:
10-12 shrimps
onion, sliced
2 tbsp bread crumbs
1 tbsp butter
dry oregano
cayenne pepper
salt & pepper
150 g macaroni

white sauce:
30 g butter
1 tbsp flour
150-200ml milk
salt & pepper

How to make:
1. Stir fry shrimps, sliced onions in butter. Add in bread crumbs, dry oregano and cayenne pepper followed by salt & pepper. Stir fry on high heat until shrimps are browned.
2. Prepare white sauce: Melt butter in pan and add in flour. Use low heat. Stir until well combine and slowly add in milk. Constantly stir the milk or you'll get lumps in your white sauce. The mixture should be slightly runny ( but jgn terlalu cair, it should have the consistency a bit thicker than susu pekat )
3. Boil macaroni and drain well. Mix drained macaroni with sauted shrimps and fill into ramekins or an oven-safe cassarole. Pour the white sauce over the macaroni and sprinkle grated parmesan cheese on top and bake in a preheated oven of 200deg for 10-15 minutes. Serve warm.



As for the cinnamon rolls, I used the same recipe from my last entry on Cinnamon Rolls, except this time instead of just cinnamon sugar, I drizzled Hershey's syrup and put raisins in the buns. And this time I didn't over-proofed my rolls, making them look much more presentable than the last time

You can check out the recipe here: Cinnamon Rolls
or here : All Recipes, Clone of Cinnabon




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This weekend I'm making gingerbread cookies for a Christmas party I'm attending. It's gonna be my first time so wish me luck!



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