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Thursday, 23-Mar-2006 05:23 Email | Share | Bookmark
Spice Cake

before ..
after!
 
 
this one was baked using regular milk..
I told MamaFami that I would bake my butter-pecan cake, but I ran out of Cashews so I found another cake recipe that was less the hassle.



The Grenadian Spice Cake Though I did make some alterization. I used evaporated milk instead of the usual milk ( because I ran out of 'em! ) I also added some almonds,raisins and a teaspoon of honey. I lessen the amount of sugar beacuse I didn't want it to be tooooo sweet.

And voila..siap lah Spice Cake ku ini. hehehe...I sift some icing sugar on top..just to make the cake look a bit nicer lah kan.. Sesape rajin, try laa..the cake did taste like fruit cake..a yummy one though


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