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Wednesday, 29-Mar-2006 15:39 Email | Share | Bookmark
カレーパン (Donut berinti Kari)

the inti
the dough
step 1
step 2
step 3
to proof in oven
cover in bread crumbs
fry till golden brown
HOT FROM THE KUALI!!
カレーパン (Donut berinti Kari)

Today, early in the mornin' some of the boys and I went to Okayama Dome to play futsal. (it was 10 am, but being in the school holiday mode, THAT was early! ) and I didn't really play..just jadik Pak Pacak sambil baca catalog Victoria's Secret that just got in the postbox semalam

Main sampai kol 12tghari,and then we went back home. Yesterday night, I remember coming across a recipe called 'Kare-Pan' ( translated = Roti Kari ) on the net and decided to give it a shot. The roti was actually a donut recipe but instead of using sugar ( I think I've had quite a lot of sweetness for the week ) I stuffed some dry chicken curry and the filling. Here's the recipe which I used:

Ingredients:

(For donut)
500g flour
6g active dry yeast
30g powdered milk
5g salt
90g margarine
1 egg
30g sugar
170ml water (depending on flour)

How to make:
1. Mix dry ingredients into mixer bowl and set to mixer. Add in margarine and egg. Mix evenly.
2. Disolve sugar in lukewarm water. Add into dough mixture and knead until dough begins to smooth out and pulling off from the bowl.
3. Place dough in a clean bowl, wrap in a clean plastic bag and let dough to proof ( using a tip I got from MamaFami - thanks Mama!) in a slightly heated oven until twice the original size. (Usually about 45mins to 1 hour or so )


Ingredients:

(For the Filling- Driy Chicken Curry)
1 green onion, diced
3 large potatoes, diced
50g minced chicken
2 tablespoon of curry powder ( I mixed green curry powder + the usual Malaysian curry powder)
2 egg yolks
salt,sugar and pepper to taste

How to make:

1. Fry diced onion at medium heat until the onions starts to fragrant( be careful not to burn the onions!) Add in diced potatoes and fry a bit more.
2. Add in minced chicken and fry until the chicken starts to cook.
3. Add in curry powder and a tablespoon of water incase the onions&potatoes are too dry. Mix well until oil starts to turn redish ( naik minyak ) Then add in the egg yolks, salt,sugar and pepper to taste. Don't rush when making this filling cause you'd might end up with a burnt curry filling instead of a dried curry filling
4. Remove from heat and leave to cool.



Step 1 : Punch down dough to release gas and devide into small portions of about 40-50g each. Roll out each portion.

Step 2 : Fill in with dried chicken curry filling.

Step 3: Make sure to cover up the end of the balled up dough nicely

Step 4: Leave to proof for 20 minutes

Step 5: Brush top of dough with water and cover with bread crumbs.

Step 6: Preheat oil and deep fry until golden brown.



And there you have it..Curry filled Doughnuts everyone!

And to those who commented on my last entry, mekaseh byk2. Will be posting more recipes later on. Selamat mencube! ( kepada sesape yg nak try ler )

** Mama>> Hehe.. Bab presentation tu Zack selalu amec gamba pakai MACRO MODE.selalu nye ade at any digital cameras- yg ada lambang bunga tu. Then susun lawa2 atas pinggan and try amek shot yg senget2 sket Maybe that's what make the pictures look nice! and bout the cookies, I suggest you to try the Butter Pecan cookies, Mama..serious sedap giler! ( haha..puji diri sendri kaaa )

** wmdhafidz>> soft cookies pon best..but i like crunchy ones better

** medusa>> Kak Med try la buat gak

** Darina Albakri>> Hmm, maybe to name a few..Farihah, Fazlin,Yanie etc..my batch ramai amek medical kat Dublin..Darina amek apa kat Ireland ?

** jemster>> hehehe..sebab beskut nye ceklat gituh nampak cam ayam goreng gak kot


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