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Friday, 7-Apr-2006 05:37 Email | Share | Bookmark
Carrot cake


Yesterday, FINALLY I made the carrot cake recipe that I found. After berhari2 tangguh ( hehe ), I tried out the recipe. The cake tasted ok ( since I'm not really a big fan of carrots ) and as usual, altered the original recipe a wee bit to suite my taste .
Here are the ingredients:

330 g grated carrots
4 eggs
225 ml vegetable oil
400 g white sugar
250 g sifted all-purpose flour
1 tablespoon sour cream
10 g baking powder
10 g baking soda
4 g ground cinnamon
4 g allspice
4 g ground nutmeg
5 g salt
40g finely crushed walnuts

How to make:

1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds. Mix sour cream with baking soda. Set aside.
2. Sift together flour, baking soda, salt, walnuts and spices. Add the carrots. Pour egg mixture nd sour cream into dry ingredients, and mix well.
3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.

People usually serve carrot cakes with Cream Cheese Glaze but I didn't have any cream cheese around the house so ganti with whipped cream instead

Either way, sedap jer! Made mini sizes sbb I think I can eat it more this way

** Mama >> tu saje je testing mama..coz i remember reading somewhere pasal letak baking soda. and the egg, I thought the cekodoks will taste more like cucur biasa if eggs are added just a cooking instinct of mine

** K.liza >> hihihi..itula K.Liza, saya bukak2 page K.liza tgk ade cekodoks gak But cekodok K.Liza buat nampak lagi yummy laaa..hehe. Sini kalu buat byk2 pon dok sumbat mulut bf je la sian die..sume makanan eksperimen yg saya buat sume die yg kena jadi tukang tester..

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