Zairul, Zack, Harisa and Sasha's FotoPage

By: zairul and zack

[Recommend this Fotopage] | [Share this Fotopage]
View complete fotopage

Thursday, 19-Oct-2006 17:20 Email | Share | Bookmark
3 days to go..

 
Waduh waduh...sedar tak sedar dah nearly 26days berpuasa. And Hari Raya is really just around the corner. Too bad this year Hari Raya bukan cuti umum like last year..and to make things even sadder, I have a full day at school! ( well, as if I'm not used to it by now pon ) Maybe it's because of the thought that I started my Ramadhan back at home..and somehow the expectation of ending Ramadhan at home as well was lingering at the back of my head, fully knowing that it ain't gonna happen.. huhuhu..so Raya di perantauan la mcm biasa kan

Well, I'm sure everyone back at home is already in their Raya mode..biskut raya dah siap buat/beli ..and beli daun kelapa nak buat ketupat..pastuh beli daging and ayam utk buat rendang..kuah ayam masak merah..kuah kicap..aduhai..sedapnye~

Nevertheless, us here pon berusaha la gak nak mencapai tahap beraya mcm kat Malaysia tu.. because this year, there's quite a bunch of us Malaysians..hopefully meriah as always

Anyways, today was pretty much the same..tak bangun sahur siang td sbb set jam tp tak bangun So, since dah tak sahur I thought of cooking something 'fancy' ( lah konon nye ) for berbuka.. So today I made Ayam Goreng Tomyam@ Tomyam flavoured Fried Chicken and Gulai Kurma Telur. I think I came across the recipe somewhere kat Forum.Cari or Mesra.net kot..tak bape ingat because I had the recipe printed on paper..pastuh tak tulis plak source nye from mana As for the gulai, sbb simple sgt mcm masak kuah kurma biasa, tayah la tulis resepi nye kan And for the ayam goreng tomyam, here it is:

Ayam Goreng Tomyam

Ingredients:

300-400 g chicken, thinly sliced
veggies such as carrots, tomatooes,cauliflower, broccoli etc ( amount can be adjusted accordingly )
1 packet of tomyam paste ( not the cube ones )
1 stick lemon grass ( serai ), pounded
red chilli or cili api, sliced
1/4 green onion, sliced
2 cm ginger, sliced
juice of 1 lemon/lime
1 tsp sugar
1 tsp salt

How to make:

1. Saute sliced onion, chillies, ginger and tomyam paste with 1-2 tbsp of oil until fragrant.
2. Add in chicken followed by pounded lemon grass. Fry for about 3-5mins.
3. Add in the veggies and lemon juice mix with sugar and salt. Stir fry for another 3-5minutes with medium heat.
4. Serve with warm rice or bread.

I'm gonna make some more biskut raya esok..biskut ape tatau lagik tgk la apa yg ada kat dapur tu

Aaaa...dah boleh start pasang lagu raya dah..hehehe:-) Ok peeps, gotta go back to my books sebenarnyer...this is just a short update. I'll be updating again tomorrow


Quote:
Balik kampung...OOooOOOoo..Balik kampung.. *sob sob*


- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -


View complete fotopage


© Pidgin Technologies Ltd. 2016

ns4008464.ip-198-27-69.net