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Monday, 20-Nov-2006 16:00 Email | Share | Bookmark
Redbeans filled Donut

I was trying to find a way to finish up the red bean paste I made for my dorayaki. Checked my pantry and had some flour left so I decided to make this to bring to my friend's party.

So, the recipe is basically a donut recipe that I got from buying the instant dry yeast, and filled those donuts with the red bean paste.

Tasted pretty good, I might say A new discovery for me

Here's the recipe:


For the donut
500 g flour
30 g milk powder
30 g sugar
90 g margarine
8 g dry yeast
8 g baking powder
1 egg
140 ml warm water
1 pinch of salt

For the filling:
100 g red beans/azuki
400 ml water
80 g sugar
1 tsp salt

How to make:
1. Dissolve sugar and yeast in lukewarm water. Sift together flour, baking powder, milk powder in mixer bowl. Add in the margarine and egg and pour in the yeast mixture. Knead for 5-8mins with medium speed. Leave to proof for 30-45 minutes.
2. Prepare red bean paste ( refer to my Dorayaki entry )
3. Divide dough into 32 even portions. Fill in red bean paste and leave dough for second proofing for 30-45minutes.
4. Heat oil and fry. NOTE: The oil temperature shouldn't be too high or the donuts will brown on the outside but uncooked in the inside. Use minimum heat to fry.

A closer look

It has been raining a lot lately, and it's getting colder by the day.. I guess autumn has finally kicked in..and winter is coming soon..

Oh my, here we go again..

Brrrrrrrr.... sejuk!!


Selingan hari ini ( 21/11/2006)

Zairul's dinner.. We call it Negi Toro Don.. it's raw minced tuna with spring onions..My advice, unless the fish is really, and I mean REALLY fresh, baikla tayah buat kalu tak nanti sakit perut sbb ikan tu ikan mentah

Making it is easy, all you need is a bowl of Japanese rice, raw minced tuna ( maguro ), spring onions, wasabi ( kalau suka ) and some shouyuu ( Japanese Soy Sauce ). Top everything on the rice, drizzle some shouyuu on top, then...NGAP!!

Self-made Negi Toro Don

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